[Encyclopaedia of cauliflower]_Mixed cauliflower _How to do _How to do

[Encyclopaedia of cauliflower]_Mixed cauliflower _How to do _How to do

Cold cauliflower is a way to eat cauliflower, especially when the weather is hot, this food has always been loved, but we ca n’t ignore some methods and techniques for the food we like, but it is the detailed method of cold cauliflower.

First, 1/3 raw cauliflower, 1 pepper, 1 small onion, 1 carrot, 1 tablespoon of pepper oil, 1 tablespoon of chili oil, 3 tablespoons of vinegar, 1 tablespoon of raw soy sauce, 1 teaspoon of salt, 1/2 of sugar1 teaspoon of sesame oil.

1. Carrots are cut with a mold after the carrots are sliced, and the remaining vegetables are cut into pieces.

2, simmer carrots and cauliflower in boiling water for 1 minute, remove and drain, and place in the same container with the rest of the vegetables.

3, add a tablespoon of hot pepper oil, add chili oil, vinegar, soy sauce, salt, sugar, sesame oil and mix well!

Second, the production materials of mixed cauliflower: Main ingredients: cauliflower 250 grams auxiliary materials: 50 grams of carrots, pepper (red, pointed) 10 grams seasoning: 10 grams of vinegar, 5 grams of salt, 5 grams of white sugar1.

Cut the cauliflower into small flowers and wash.


Carrots are peeled, washed and sliced.


Wash the red peppers and cut diagonally.


Add half a pot of water to the boil, add broccoli and carrots to cook, remove, drain, and serve on a plate.


Finally, add red pepper and all the seasonings (10 g of vinegar, 5 g of salt, 5 g of white sugar) and stir well.